Knights & Knaves Alehouse

T. Foster wrote:Founder's beer (including the famous Breakfast Stout) is now available for purchase in LA. I'm going out to buy some this afternoon (assuming everyplace isn't already sold out).

Hell yeah!

T. Foster wrote:Founder's beer (including the famous Breakfast Stout) is now available for purchase in LA. I'm going out to buy some this afternoon (assuming everyplace isn't already sold out).

We heard about this! So cool!

- Wheggi

Chainsaw wrote:For Pete's Sake, the Imperial version (9%) of my favorite chocolate peanut butter porter, Sweet Baby Jesus (6.5%). Very good, same as SBJ except more potent. Win win.

I will see your bottle of For Pete's Sake and raise you a draft!

And now I'm re-raising with an Old Rasputin nitro.



I love this place!

capitalbill wrote:

Chainsaw wrote:For Pete's Sake, the Imperial version (9%) of my favorite chocolate peanut butter porter, Sweet Baby Jesus (6.5%). Very good, same as SBJ except more potent. Win win.

I will see your bottle of For Pete's Sake and raise you a draft!

...

And now I'm re-raising with an Old Rasputin nitro.

I love this place!

Damn, nice! I'm impressed that they have both of those on tap.

Went to some sort of chain place named Tailgators. Food was just okay (kind of by-the-numbers), but they had a nice beer selection on tap. I had some Sculpin IPA with my crawfish etouffee and boudin. They had lots of local Texas stuff on tap, too.

Over the weekend had a couple growlers of (Independence) The Stash and (Goliad) Black Hefe. And some (Karbach) Three Legged Lab imperial stout. And some (Southern Star) Buried Hatchet stout.

Philotomy Jurament wrote:Went to some sort of chain place named Tailgators. Food was just okay (kind of by-the-numbers), but they had a nice beer selection on tap. I had some Sculpin IPA with my crawfish ettouffee and boudin. They had lots of local Texas stuff on tap, too.

They are really proud of the Sculpin at HEB. like 16 bucks for a sixer.
There's a place in Clear Lake (Nobi) with a bunch of their stuff on tap and great food.

It's a sazerac Monday.

TRP wrote:It's a sazerac Monday.

I haven't been to the Sazerac Room in 20 years. Is it still open?

Flambeaux wrote:

TRP wrote:It's a sazerac Monday.

I haven't been to the Sazerac Room in 20 years. Is it still open?

Yeppers. http://www.therooseveltneworleans.com/d ... c-bar.html

austinjimm wrote:https://www.washingtonpost.com/lifestyl ... story.html

It's not a problem for beer drinkers.

Apparently I drank the bar out of For Pete's Sake, so it's down to Old Rasputin tonight...

Fully prepared for the blizzard!

Nice!

I'm nursing a wicked hangover from last night. One of those reminders that I'm not as young as I used to be mornings.

Off of work today due to our snowpacalypse, so at least I can take it easy today.