Brew

capitalbill · Post by **capitalbill** » Tue Dec 29, 2015 10:54 pm

Been a good night...

rredmond · Post by **rredmond** » Wed Dec 30, 2015 6:59 pm

I'd say "enjoy!"
But you obviously already are!

capitalbill · Post by **capitalbill** » Thu Dec 31, 2015 7:29 pm

Starting my night off with some Creme Brulee by Southern Tier.

Wheggi · Post by **Wheggi** » Thu Dec 31, 2015 8:22 pm

Did the Field Museum in Chicago today and finally got to see Sue, something I've wanted to do for years! One happy Wheggi here.

While there I had some Tooth & Claw Lager. Unfortunately I didn't get a pic, but the bottle was pretty awesome, and I found it online, so here it is. I'll need to go back down and grab some for the casa:

- Wheggi

TRP · Post by **TRP** » Sun Jan 03, 2016 5:57 pm

Post by **Philotomy Jurament** » Thu Jan 07, 2016 1:56 am

ESB. Lots of EZsB.

TRP · Post by **TRP** » Fri Jan 08, 2016 2:35 pm

bwahahaha

Just ship it all to America, fellas. Just ship it all over here.

http://www.theregister.co.uk/2016/01/08 ... k_but_why/

Civil servant Dame Sally Hawkins has drawn up the lowest recommendations in the West: there is no “safe drinking level”, her team declared.

TRP · Post by **TRP** » Fri Jan 08, 2016 3:14 pm

francisca wrote:I weep* for those of you who can't purchase Kentucky Bourbon Barrel Ale locally.

It's damn expensive beer, more than I'd ever thought I'd pay, at $13.99+tax for a 4-pack, but holy crap is it good. Definitely a "gonna have one, and enjoy it" type of thing.

http://www.kentuckyale.com/beer/Pages/K ... elAle.aspx

I'll try to bring a 4-pack to GaryCon.

*: in a hyperbolic sense

Mrs. TRP was in Lexington last month on a binness trip, and she had some at a restaurant along with the unfortunately named dish "hot and brown". She *really* liked the Kentucky Bourbon Barrel Ale. Abita here has something similar (and it's good), but she said what she had in Lexington was much better.

EOTB · Post by **EOTB** » Fri Jan 08, 2016 3:39 pm

While I was working in Kentucky I had a fair share of KBBA, both the regular and stouts. It's pretty good, but overpriced. For roughly the same price, I would much rather have something from Ballast Point.

Chainsaw · Post by **Chainsaw** » Sat Jan 09, 2016 7:30 am

So, at our local beer club bar, I hit 325 different beers last night and now qualify for a Phd from their brewniversity. You can call me Dr. Chainsaw now.

capitalbill · Post by **capitalbill** » Sat Jan 09, 2016 11:55 am

Chainsaw wrote:So, at our local beer club bar, I hit 325 different beers last night and now qualify for a Phd from their brewniversity. You can call me Dr. Chainsaw now.

Hear, hear!

And I am currently at 317, still at my Masters.
Hey, wait. Maybe I should stay there, as of right now you are the "Doctor" and I am the "Master"!

TRP · Post by **TRP** » Sat Jan 09, 2016 3:43 pm

The 2nd best thing about pouring your own Black and Tans, is that you have to pour two.

rredmond · Post by **rredmond** » Sat Jan 09, 2016 6:00 pm

TRP wrote:The 2nd best thing about pouring your own Black and Tans, is that you have to pour two.

Agreed!!

What's up with the new Extra Stout labels and bottles???? I swear it makes the Guinness taste smoother - NG!

Matthew! Did you do something????

Chainsaw · Post by **Chainsaw** » Sat Jan 16, 2016 2:33 pm

For Pete's Sake, the Imperial version (9%) of my favorite chocolate peanut butter porter, Sweet Baby Jesus (6.5%). Very good, same as SBJ except more potent. Win win.

T. Foster · Post by **T. Foster** » Sat Jan 16, 2016 3:24 pm

Founder's beer (including the famous Breakfast Stout) is now available for purchase in LA. I'm going out to buy some this afternoon (assuming everyplace isn't already sold out).

Knights & Knaves Alehouse

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